Job Summary
About the Role
Pepper club Hotel & Spa is seeking a Pastry Comis Chef to join our award-winning kitchen brigade. This is a fantastic opportunity for an aspiring pastry professional to grow within a luxury 5-star environment while learning from our Executive and Pastry Chefs.
As part of our pastry team, you will help prepare, produce, and present high-quality pastries, desserts, and baked goods while ensuring consistency, precision, and creative excellence.
Key Responsibilities
- Prepare and produce pastries, desserts, and baked goods according to recipes and plating standards.
- Maintain full mise-en-place and keep your section clean, organized, and ready for service.
- Uphold strict hygiene, safety, and food handling standards (HACCP).
- Collaborate closely with the pastry and kitchen team to deliver seamless service.
- Take initiative in learning, tasting, and refining your pastry techniques.
Requirements
- Certificate or Diploma in Pastry or Professional Cookery (advantageous).
- 6–12 months’ experience in a professional pastry, bakery, or hotel kitchen.
- Strong foundational pastry skills – mixing, piping, folding, glazing, and tempering.
- Attention to detail, time management, and creative flair.
- Positive attitude and willingness to learn in a high-performance environment.
- Flexible availability, including weekends and public holidays.
Our Culture – The RAISE Way
At Pepper club, we live by our RAISE Values:
Responsibility. Accountability. Integrity. Service. Excellence.
We’re looking for someone who not only bakes beautifully but embodies these values through teamwork, reliability, and a commitment to five-star standards.
Why Join Us
- Be part of a passionate and supportive culinary team.
- Gain mentorship and hands-on training in pastry arts.
- Work in one of Cape Town’s leading 5-star hotels.
- Contribute to a culture of creativity, growth, and excellence.
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