ood & Beverage Administrator
Pepperclub Hotel | Cape Town
Reports to: Food & Beverage Manager
Pepperclub Hotel is recruiting a highly organised Food & Beverage Administrator to support the smooth flow of our Food & Beverage operation. This role is central to service readiness, communication, and control. It suits someone who takes ownership, follows through, and takes pride in doing things properly.
About the Role
You will provide structured administrative support to the Food & Beverage Manager and team, ensuring information is accurate, actions are tracked, and standards are maintained. The role requires discretion, consistency, and a strong service mindset, even when working behind the scenes.
Key Responsibilities
F&B Administration & Coordination
Act as the central administrative point for the F&B department, managing daily tasks, records, and follow-ups with care and accuracy
Attend assigned meetings, record minutes, circulate actions, and ensure matters are closed out within agreed timelines
Maintain organised, audit-ready files and trackers
Guest, Client & Internal Communication
Handle telephonic, written, and in-person enquiries in a professional and considered manner
Ensure all guest and client correspondence is followed up timeously and routed to the correct teams
Build positive, respectful working relationships across departments
Menus, Functions & Service Readiness (Copa)
Print and distribute daily menus and function sheets using approved versions
Prepare complete and well-structured function packs including menus, pricing, set-ups, AV requirements, and correspondence
Maintain historical files for repeat and annual events
Support site inspections when required
Assist in Copa during peak service periods to support smooth guest flow
Systems, Accuracy & Controls
Keep guest profiles and contact details up to date on Opera and Dineplan
Ensure menus, pricing, and offerings are accurate across the website and third-party platforms
Load changes promptly and confirm completion
Compile and distribute the weekly F&B forecast
Maintain departmental trackers, including linen control
Monitor payments and escalate discrepancies with clear records
Update attendance daily on the time and attendance system
What We’re Looking For
Grade 12 / Matric, hospitality qualification advantageous
Minimum 1 year administration experience in a hotel or F&B environment
Strong computer literacy and comfort working with systems and trackers
High attention to detail and disciplined follow-through
Clear written and verbal communication
Calm, reliable, and professional under pressure
Discreet and trusted with confidential information
Why Join Pepperclub
A structured role with clear expectations and standards
A professional, accountable working environment
Exposure to a fast-paced, 5-star F&B operation
Opportunity to grow through consistent performance and reliability
If you take ownership of your work, communicate clearly, and care about quality and service, this role will suit you.
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