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Chefs – All Levels Modern Luxury Hospitality My client is a growing portfolio of dynamic, design-led hospitality destinations, defined by modern luxury ; exceptional food, and thoughtful, contemporary service. We are looking for Chefs of all grades —from commis and demi chefs to sous chefs and head chefs—who are passionate about quality, consistency, and excellence in the kitchen. About the role As a Chef with my client, you will be part of a professional, high-performance kitchen team delivering food that reflects modern luxury standards. You will work with fresh, quality ingredients, follow structured systems and SOPs, and contribute to a kitchen culture built on discipline, creativity, and pride. What we’re looking for A strong understanding of quality-driven; luxury-level food standards Passion for fresh ingredients, flavour, and precise execution Ability to work cleanly, efficiently, and consistently under pressure Strong teamwork and communication skills Willingness to work shifts ; weekends, and peak service periods Motivation to learn, grow, and progress within a respected hospitality brand Why join my client Be part of a fast-growing; inspiring hospitality group Work in well-designed, professional kitchens with clear standards Real growth and development opportunities for motivated chefs A culture that values craft, teamwork, and excellence If you are committed to your craft and want to grow your culinary career in a modern luxury environment, we’d love to hear from you. Apply now and take the next step in your chef journey.
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