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Job Summary
Great food starts with a Chef de Partie who brings skill, precision and pride to every dish. At The President Hotel, our kitchen brings passion, teamwork and creativity together to create memorable dining experiences. As we continue our journey toward luxury, we’re looking for a skilled Chef de Partie with 2–3 years’ relevant experience, ideally within a busy 4-star or 5-star hotel, luxury resort or high-volume kitchen. If you’re confident taking ownership of your section and committed to consistently high culinary standards, this opportunity is for you. Minimum Requirements Relevant Culinary qualification or professional chef training. Minimum 2–3 years’ relevant experience as a Chef de Partie, or an experienced Demi Chef de Partie ready to progress. Experience within a busy 4-star or 5-star hotel, luxury resort or high-volume kitchen. Strong knowledge of cooking techniques, food preparation and presentation. Ability to manage an assigned section, including mise en place, portion control and service readiness. Sound understanding of food safety, hygiene and HACCP standards. Ability to maintain quality, consistency and speed during busy service. Strong organisational skills, teamwork and the ability to guide junior chefs. Availability to work shifts, weekends and public holidays. Professional grooming and a disciplined approach to work. South African citizenship or a valid South African work permit. Updated CV with a recent professional profile image and contactable references. What You’ll Be Doing Taking ownership of your section and preparing dishes according to established recipes and presentation standards. Completing mise en place and ensuring readiness for each service. Maintaining quality, consistency and speed across breakfast, lunch, dinner and function service. Working closely with senior chefs and supporting other sections when required. Guiding Commis and Demi Chefs and assisting with on-the-job training. Maintaining food safety, hygiene and HACCP standards. Monitoring stock levels, storage and rotation while controlling portions and minimising waste. Keeping your section clean, organised and operating efficiently. Why Join The President Hotel Join Cape Town’s Most Loved Hotel and be part of our journey toward luxury. Take ownership of your section while developing your culinary and leadership skills alongside experienced chefs in a busy hotel kitchen. We offer a competitive salary, company contributions toward medical aid and provident fund, staff meals on duty and an outstanding team culture.
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