Job Summary
Kendrick Recruitment is seeking an experienced Chef de Partie for a luxury safari lodge in the North West.
This live-in position is ideal for a skilled chef with a passion for creating high-quality cuisine in a fast-paced, luxury lodge environment.
Key Responsibilities
Prepare and present dishes according to the lodge’s menu and food standards
Ensure consistency, quality, and presentation of all food served
Maintain high levels of hygiene and cleanliness in the kitchen
Assist with stock management, ordering, and rotation of ingredients
Work closely with the Executive Chef and kitchen team to deliver an exceptional dining experience
Adhere to health and safety standards, including correct use of kitchen equipment and chemicals
Support training and mentoring of junior kitchen staff when required
Assist with banquets, special events, and game drive catering as needed
Requirements
Proven experience as a Chef de Partie in a luxury lodge, hotel, or high-end hospitality environment
Strong culinary skills, including knowledge of hot and cold kitchen sections
Excellent organisational and time-management abilities
Ability to work independently and as part of a team
Knowledge of food safety standards and HACCP principles
Flexibility and adaptability to work in a remote lodge environment
Package
Salary: Negotiable, dependent on experience
Live-in position
Opportunity to grow within a luxury safari lodge setting
Candidates who meet the above requirements and are keen to apply are invited to submit their CV for consideration.
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