Job Summary
Temp Sous Chef | Luxury Boutique HotelLocation: Ballito
Salary: Negotiable DOE | Live-out
Contract: 3-month temporary contract
Kendrick Recruitment is seeking a skilled Temp Sous Chef to join a luxury boutique hotel in Ballito for a short-term, three-month contract. This role is ideal for a motivated culinary professional with experience in high-end hospitality.
Key Responsibilities:
Support the Executive Chef in daily kitchen operations and food preparation.
Prepare and present dishes to the hotel’s high-quality standards.
Assist in supervising junior kitchen staff and maintaining smooth workflow.
Ensure compliance with health, hygiene, and safety regulations.
Contribute to menu execution and daily kitchen organisation.
Requirements:
Proven experience as a Sous Chef in a luxury hotel or fine dining environment.
Strong culinary skills and attention to detail.
Ability to work efficiently under pressure.
Professional, reliable, and adaptable to a temporary contract environment.
Excellent teamwork and communication skills.
This is an excellent opportunity for a skilled chef to gain short-term experience in a prestigious boutique hotel setting.
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