Job Summary
Senior Sous / Sous Chef | Luxury Boutique HotelLocation: Ballito
Salary: Negotiable DOE | Live-out
Kendrick Recruitment is seeking a strong and experienced Senior Sous / Sous Chef to join a luxury boutique hotel in Ballito. This role is ideal for a culinary professional with a proven track record in high-end hospitality.
Key Responsibilities:
Support the Executive Chef in daily kitchen operations and menu execution.
Prepare and present high-quality dishes consistently to luxury standards.
Lead and mentor junior kitchen staff, maintaining a professional and efficient team.
Ensure compliance with health, hygiene, and safety regulations.
Contribute to menu planning, cost control, and inventory management.
Requirements:
Proven experience as a Sous Chef or Senior Sous Chef in a luxury hotel or fine dining environment.
Strong culinary skills with a focus on quality, consistency, and presentation.
Excellent leadership, organisational, and communication abilities.
Ability to work under pressure while maintaining high standards.
Professional, reliable, and committed to excellence.
This is a fantastic opportunity for an experienced chef to take on a senior culinary role within a prestigious boutique hotel.
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