Job Summary
EXECUTIVE CHEF – Five-Star Boutique Hotel (Shaka’s Rock, Ballito) Overview: Perched above the Indian Ocean on KwaZulu Natal’s Dolphin Coast, this 5-star Boutique Hotel and Spa offers barefoot luxury in an intimate setting. With seven ocean-view rooms, a private villa, serene wellness facilities, and exquisite dining, Our Client is a sanctuary for discerning travellers seeking coastal tranquillity. We are seeking an Executive Chef to lead our Client’s culinary journey and shape the property’s signature dining experience. This rare opportunity combines creative freedom with the intimacy of a boutique property. The Role: · Design and deliver innovative, seasonal menus showcasing the best of local and sustainable produce. · Lead, mentor, and inspire a small, passionate kitchen team. · Collaborate closely with hotel leadership to create memorable guest experiences. · Uphold the highest standards of presentation, taste, and consistency. · Manage budgets, food costs, and supplier relationships with precision. · Represent Our Client as a culinary ambassador, engaging with guests and occasionally media/marketing features. The Candidate: · Proven success as an Executive Chef or Head Chef in a luxury hotel, fine-dining · restaurant, or leading boutique lodge. · Creative flair with an eye for contemporary culinary trends, presentation, and wellness-inspired dining. · Strong leadership, mentoring, and communication skills. · Entrepreneurial spirit with the ability to elevate our Client’s culinary reputation. Remuneration Details: · Competitive salary · Contributions to Medical Aid and Provident Fund. · A collaborative, inspiring work culture. · The chance to define the culinary identity of one of South Africa’s most exclusive coastal retreats. APPLY DETAILS: Email your updated CV, Motivation and Food Profile to Zelda PICK ME RECRUITMENT · View more vacancies: Apply Below