Job Summary
Head Sous Chef | Luxury Hotel | Ballito
Salary: Negotiable DOE | Live-out
A luxury hotel in Ballito is seeking a skilled Head Sous Chef to support the Executive Chef in managing the kitchen brigade and ensuring the delivery of high-quality cuisine across all food outlets. This role requires strong leadership, operational expertise, and a passion for consistent culinary excellence.
Key Responsibilities
Assist the Executive Chef in daily kitchen operations and team management
Lead, train, and mentor junior chefs and kitchen staff
Supervise food preparation, cooking, and presentation across all kitchen sections
Ensure strict adherence to hygiene, food safety, and quality standards
Assist in menu planning, recipe development, and cost control measures
Monitor stock levels, ordering, and inventory management
Support banquet, buffet, and à la carte service operations
Ensure smooth kitchen workflow and timely service delivery
Minimum Requirements
Culinary Arts qualification or equivalent professional certification
3–5 years’ experience in a sous chef or similar leadership role within luxury hotel or upscale hospitality environments
Strong knowledge of food preparation, techniques, and kitchen operations
Experience managing multi-outlet kitchen operations an advantage
Excellent leadership, communication, and organizational skills
Ability to work under pressure and maintain high standards consistently
Flexible and willing to work evenings, weekends, and public holidays
Skills & Competencies
Team leadership and staff development
Strong understanding of hygiene, safety, and quality protocols
Menu costing and food cost control
Attention to detail and presentation
Ability to implement operational discipline and kitchen efficiency
This position offers the opportunity to grow within a luxury hotel environment while leading a professional culinary team and maintaining exceptional service standards.
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