Job Summary
Executive ChefBallito | Luxury Boutique Hotel & Spa | Salary Negotiable DOE
Kendrick Recruitment is seeking an accomplished Executive Chef to lead the culinary vision of a luxury boutique hotel and spa in Ballito. This unique opportunity combines creative freedom with the intimacy of a boutique property, allowing the successful candidate to define and elevate the property’s signature dining experience.
Key Responsibilities:
Design and deliver innovative, seasonal menus highlighting local and sustainable produce
Lead, mentor, and inspire a passionate kitchen team
Collaborate closely with hotel leadership to create memorable guest experiences
Uphold the highest standards of food presentation, taste, and consistency
Manage budgets, food costs, and supplier relationships with precision
Represent the hotel as a culinary ambassador, engaging with guests and occasionally participating in media or marketing features
Candidate Requirements:
Proven experience as an Executive Chef or Head Chef in a luxury hotel, fine-dining restaurant, or boutique lodge
Creative flair with an eye for contemporary culinary trends and wellness-inspired dining
Strong leadership, mentoring, and communication skills
Entrepreneurial spirit with the ability to elevate the property’s culinary reputation
Package:
Competitive salary
Contributions to medical aid and provident fund
Collaborative and inspiring work culture
Opportunity to shape the culinary identity of an exclusive coastal retreat
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