Job Summary
Now Hiring Executive Chef | 5-Star Boutique Hotel | Ballito, KwaZulu-Natal About the Opportunity Kendrick Recruitment is currently seeking a highly skilled and creative Executive Chef for a luxury 5-star boutique hotel in Ballito. This is an exciting opportunity for a culinary leader who is passionate about innovative cuisine, seasonal produce, and delivering exceptional guest dining experiences at the highest level. The successful candidate will play a key role in shaping the culinary identity of this exclusive coastal property, working closely with leadership to elevate food offerings and create memorable dining moments for guests. Key Requirements • Proven experience as an Executive Chef or Head Chef in a luxury hotel, fine dining restaurant, or boutique lodge • Strong creative flair with a passion for modern culinary trends and wellness-inspired dining • Excellent leadership, mentoring, and communication skills • Strong business acumen with an entrepreneurial mindset • Passion for elevating culinary standards and guest experiences Key Responsibilities • Design and deliver innovative, seasonal menus showcasing local and sustainable produce • Lead, mentor, and inspire a small, passionate kitchen team • Collaborate with hotel leadership to create exceptional guest experiences • Maintain the highest standards of presentation, taste, and consistency • Manage budgets, food costs, and supplier relationships with precision • Represent the property as a culinary ambassador, engaging with guests and media when required Package • Salary: R35,000 – R40,000, depending on experience • Live-Out position • Medical aid and provident fund contributions Please note that only candidates who meet the minimum requirements will be contacted. Should you not receive a response within seven working days, please consider your application unsuccessful.