Job Summary
Chef de Partie URGENTLY needed in Limpopo (Live-in position)
We are looking for a Chef de Partie to be a key member of the kitchen team, responsible for managing a specific section of the kitchen, either the hot or cold section.
- 3-5 years of experience in a similar role
- Formal relevant qualification, along with a passion for culinary excellence, is required.
- This candidate will be required to prepare and present high-quality dishes in accordance with the hotel’s culinary standards.
- The Chef de Partie will be responsible for ensuring that all food items are prepared efficiently and consistently, while maintaining cleanliness and organisation in their workstation.
- Strong leadership skills are essential for training and supervising junior kitchen staff.