Job Summary
Provide expert technical support and assistance to Customers on how to maintain a well-run butchery by educating and assisting customers on budgets, costing, staff and quality standards.
Qualifications
- Food Science / Food Safety related Qualification
- Fresh Meat Processing / Blockman related Qualification
Knowledge & Experience
- Knowledge on how to manage and operate a Butchery is essential
- Retail Experience will be highly advantageous
Key Responsibilities:
- Responsible to provide operational and technical support/assistance to our Customers i.e. within their Butcheries
- Responsible to provide leadership and direction for the primary butchery operation to our customers
- Work hand in hand with our customers i.e. cutting of meat/products, grinding, de-boning, weighing, labelling/packaging etc.
- Provide support and guidance to customers on reducing wastes and maintaining supplies
- Must have the know-how on how to operate and manage a Butchery
- Assist customers with the set up and functioning of new butcheries including training their butchery staff
- Deliver training sessions on our products to new Sales Representatives and at times directly to Customers when required
- Monitors and mentors all Butchery Learners
- Oversees schedule for all Butchery Learners
- Provide work instructions for all Butchery Learners
Requirements:
- Willingness to travel
- Drivers Licence essential
- At times extended hours would be required
- Energy, creativity, passion and results are all important in this environment
- Facilitation and presentation skills
- Strong verbal and written communication skills
- Strong planning and organisational skills
- Personal effectiveness & attention to detail
- Service orientated mind-set
- Business Acumen
Desired Skills:
- Butchery
- Retail Management
- Training & Development
- Staff Development
- Staff Training
Desired Work Experience:
- 5 to 10 years FMCG
- 5 to 10 years Abattoir
Desired Qualification Level:
Send cv to candice@firstdegreerecruitment.co.za
