Job Title: Store Manager (Brand Supermarket)

Location: East Rand - Gauteng

Type of Employment: Full-Time

Salary: R25 000 - R30 000 Negotiable

• • • Requirements:
      • Retail Management Expertise: Proven experience in retail management with a strong track record of driving profitability and operational success. Must Have 3-5 years Spar or Pick N Pay Experience
      • Financial Acumen: Mandatory - Solid financial background with knowledge of Gross Profit (G.P.), budgeting, and expense control.
      • Leadership & Team Building: Strong ability to lead, train, and inspire a team while fostering a positive and productive work environment.
      • Sales & Analytical Skills: Ability to analyze sales data, identify trends, and implement strategies to optimize performance and profitability.
      • Operational Efficiency: Strong organizational, multitasking, and problem-solving skills with the ability to adapt to changing market conditions.
      • Integrity & Ethical Conduct: High level of professionalism, ethical standards, and commitment to business excellence.
    • Responsibilities:
      • Strategic Store Management: Oversee all aspects of store operations, ensuring efficiency, profitability, and compliance with company policies.
      • Sales and Profitability: Develop and implement strategies to maximize sales, monitor Gross Profit (G.P.), and achieve revenue targets.
      • Key Performance Indicators (KPIs): Establish and track performance metrics related to sales, customer satisfaction, inventory turnover, and staff productivity.
      • Staff Leadership & Development: Recruit, train, mentor, and manage a motivated team to ensure high performance and operational excellence.
      • Customer Experience & Service Excellence: Maintain exceptional customer service standards, resolve complaints, and foster a positive shopping environment.
      • Inventory & Stock Control: Ensure accurate stock levels through effective management, loss prevention, optimization of stock movement, and timely reordering of products to maintain availability.
      • Financial Management: Prepare and monitor budgets, control expenses, manage cash flow, and ensure financial targets are met.
      • Quality Control & Hygiene Standards: Maintain operational cleanliness, uphold product quality standards, and ensure a safe shopping environment.

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