Overview
The Accountant is responsible for maintaining the integrity and accuracy of the organization's financial records, ensuring compliance with relevant regulations and accounting principles. This person reports to Financial/General Manager and ensures team morale is kept amongst their finance team. They have Finance Clerks and a Bookkeeper reporting in to them, and manage the team with regards to deadlines as well as performance and daily activities.
Requirements:
- Grade 12 / Matric
- Completed BCom / BCompt or similar (Bachelors Degree in Accounting)
- 5+ years experience in similar role / commercial environment
- Previous experience with Quick Service Restaurant environment (advantageous)
- Strong MS Excel experience and skills
Responsibilities:
- General Ledger and Journal Entries: Reviewing general journal entries and performing stock journal entries.
- Budget and Cashflows: Preparing and managing the cashflow and budget processes
- Accounts Payable Oversight: Reviewing creditors in the accounting package, ensuring accurate supplier payments, and ensuring sufficient cashflow for payments.
- Inter-company Transactions: Reviewing inter-company debtors and creditors reconciliations.
- VAT and Tax: Preparing VAT reconciliations and returns.
- Audit and Compliance: Assisting with audit readiness and queries.
- Payroll and Staff Accounts: Addressing queries on management accounts relating to payroll and managing payroll payments.
- Fixed Assets: Reviewing Fixed assets and managing the depreciation of assets.
- Other Financial Tasks: Monitoring bank balances, managing shareholder loans and interest, handling insurance claims and follow-up, invoicing third parties and ensuring fund recovery, and valuing creditors at month-end (including forex adjustments).
- Supervisory and Administrative Tasks: Supervising staff. Managing the approval process of the accounting systems.
- Purchase Order Review: Reviewing POs for accuracy and budget availability.