Job Summary
Executive Pastry Chef – Food & Beverage Consultancy | Cape TownSalary: R50,000
A food and beverage consultancy in Cape Town is seeking an experienced Executive Pastry Chef with a strong background in high-end restaurants. The successful candidate will be responsible for delivering exceptional pastry creations across multiple projects, including travel-based assignments.
Key Responsibilities:
Develop and execute high-quality pastry menus for luxury restaurants and projects.
Maintain the highest standards of presentation, taste, and consistency.
Oversee pastry operations, including planning, preparation, and production.
Ensure compliance with health, safety, and hygiene standards in all work areas.
Collaborate with chefs, management, and teams to deliver exceptional dining experiences.
Manage inventory, ordering, and stock control for pastry ingredients.
Travel as required to support consultancy projects and client locations.
Requirements:
Proven experience as an Executive Pastry Chef in super high-end restaurants.
Strong leadership and team management skills.
Exceptional creativity, precision, and attention to detail.
Ability to work independently and manage multiple projects simultaneously.
Flexibility to travel as required.
Passion for excellence in pastry and dessert preparation.
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