Job Summary
Duties:
Safety & Compliance: Enforce health and safety regulations, including conducting daily inspections, monitoring pool chemistry, ensuring proper lifesaving equipment availability, and managing emergency procedures.
Staff Leadership: Recruit, train, and supervise lifeguards and park staff, conducting regular in-service trainings.
Operational Oversight: Manage daily opening/closing procedures, maintain cleanliness of facilities and restrooms, and oversee concession operations.
Guest Service: Address guest concerns and complaints, ensuring a positive experience.
Administrative Tasks: Handle budgeting, inventory management, daily reports, and financial deposits.
Requirements:
5+ years in leisure management experience
Fast food experience essential
Knowledge of water chemistry (Chlorination/Filtration), crowd safety, and food & beverage kiosks.
Previous management experience in recreation, hospitality, or aquatics.
Lifeguard Instructor (LGI) or Red Cross certifications, plus CPR/First Aid.
Strong leadership, communication, and problem-solving abilities, with the capability to work in a fast-paced, high-pressure environment.