Trendy upmarket Restaurant in the Randpark Ridge area has a senior kitchen manager / Head Chef position open. Looking for individuals with 7+ years relevant senior chef experience and a formal cooking/culinary arts qualification. Looking for a foodie, someone with a passion for food and someone with knowledge of modern food trends. Must have experience in an a la carte Restaurant environment. Must be able to coordinate and manage a complete kitchen operation. Main duties will include food preparation, food quality control and general kitchen management. Looking for someone who is passionate, hardworking and able to work under pressure. Looking for an outgoing personality with a passion for food. Applicants must be strong in managing and training a kitchen brigade. Experience in menu planning, food paring essential. Strong stock management and cost control skills required. This is a cooking and management role. Salary R 15000 - 20000 K net. Contact 0848459057 / Email firstname.lastname@example.org. Quote Reference RA26 when applying.
Italian Restaurant in Honeydew is looking for a front of house Restaurant manager. Must have experience in a busy Restaurant environment with extensive knowledge of Restaurant floor management. Candidates with 4+ years management experience in Restaurants will be considered. Applicants must be well spoken and must have exceptional customer relations skills. Candidates with a long working history at previous employers will be preferred. All references must be contactable. Experience with Restaurant administration & system controls essential. Duties will include staff management, stock control, opening & closing procedures. Looking for someone who works well in a team. Applicants must be ambitious, self-motivated, and energetic. Salary R 10000 – 12000 K net. Contact 0848459057 / E-mail email@example.com. Quote Reference RA30 when applying.
Group Chef position available with Italian Restaurant group in Gauteng. Looking for a driven ambitious candidate. 7+ Years chef experience in a Restaurant environment required. Looking for a creative individual with strong food development skills. Must be able to work alone and must have strong organizing skills. Main focus will be menu development, food costings and the creation of new dishes. The successful candidate will be expected to train cooks in the preparation of new dishes. Will also be responsible for the roll out of recipes across all stores. Ongoing duties will include quality control and ensuring the right level of food standards are kept all through the group. Must be skilled in general kitchen management, food preparation, kitchen administration, staff management and training. Looking for someone with strong communications abilities. Formal culinary qualification required. Will not consider job hoppers. Will be expected to work evenings and weekends. Salary R 20000 - 25000 K net. Must stay in Jhb - no virtual interviews. Contact 0848459057 / Email firstname.lastname@example.org. Quote Reference RA69 when applying.