Job Summary
Key Responsibilities:
In-Process Quality Control:
● Brix (sugar content) and pH measurements.
● CO2 levels and dissolved oxygen (DO)
● Fill levels and net contents.
● Seam integrity and can/closure inspections.
● Alcohol analysis: measure alcohol content using Alcolyze
● Visual inspection for foreign matter, packaging defects, and label accuracy.
● Record all test results accurately and promptly in designated logs and systems.
● Immediately report any out-of-specification results or deviations to the production supervisor and QA manager.
Finished Product Testing:
● Sensory evaluation (taste, aroma, appearance).
● Conduct microbiological sampling and testing for key indicators (e.g., yeast, mold, bacteria) as per established protocols.
● Verify product coding, date marking, and packaging integrity.
Non-product environmental testing.
● Take tanks and filling equipment swabs
● Operate and maintain laboratory equipment (e.g., pH meters, refractometers, CO2 meters, spectrophotometers) accurately and safely.
● Perform routine calibration and verification of instruments.
● Maintain a clean and organized laboratory workspace.
Documentation & Reporting:
● Complete all required quality control documentation, logs, and reports meticulously.
● Assist in maintaining quality records and filing systems.
● Contribute to non-conformance reports and corrective action documentation as needed.
Food Safety & GMP Adherence:
● Adhere strictly to Good Manufacturing Practices (GMPs), HACCP principles, and company food safety policies at all times.
● Report any food safety concerns or deviations to the QA Manager.
● Participate in internal and external audits as required.
Problem Solving & Continuous Improvement:
● Assist in the investigation of quality issues, identifying root causes, and implementing corrective actions.
● Support continuous improvement initiatives within the QA department and across production