Kendrick Recruitment is currently seeking a Camp Manager to join a luxury safari camp in Thabazimbi. The ideal candidate will have proven experience in luxury hospitality, strong leadership skills, and a passion for delivering world-class guest experiences.
Key Responsibilities
Guest Experience
Personally welcome guests on arrival and assist with suite orientation alongside the Guest Relations team
Host meals in rotation with the Lodge Manager, ensuring warmth and elegance in guest interactions
Curate and oversee special requests, celebrations, and bespoke experiences in collaboration with the Lodge Manager
Join out-of-lodge experiences such as bush breakfasts and sundowners to enrich guest touchpoints
Team & Operations
Directly manage the Guest Relations and Porters team, ensuring seamless service delivery
Lead daily Guest Relations briefings to align on arrivals, preferences, and guest flow
Conduct regular walkthroughs of public and guest areas to uphold lodge standards
Ensure strong interdepartmental communication across all teams
Monitor and drive shop sales, pricing, and stock control, maintaining full responsibility for retail inventory
Uphold service standards and SOPs across the front-of-house operation
Admin & Systems
Serve as Manager on Duty on a rotational basis
Complete guest incident reports, ensuring escalation and follow-up as needed
Oversee leave approval and rostering for Guest Relations and Porters
Use ResRequest and TallOrder systems to ensure operational accuracy and guest record integrity
Leadership & Culture
Manage radio communications to stay informed of guest movements and operations
Cultivate morale across departments through presence, adaptability, and proactive leadership
Lead with confidence, warmth, and professionalism
Support safety awareness and emergency procedures when required
Schedule & Structure
Work primarily day shifts (07h30–16h30), with evening returns for dinner hosting as needed
Live on-site, following a 6-week on / 2-week off rotation
Act as the Lodge Manager’s second-in-command, taking ownership of front-of-house guest operations
Required Skills and Experience
Minimum 3–5 years’ experience in a luxury lodge, boutique hotel, or five-star hospitality setting
Proven track record in front-of-house operations and guest services
Strong understanding of luxury guest expectations, with the ability to anticipate needs and exceed them
Skilled in handling guest feedback with tact and professionalism
Experienced in leading and motivating multi-disciplinary teams, preferably in remote lodge environments
Proficient in hospitality systems such as ResRequest (PMS) and TallOrder (POS), or similar
Strong organisational skills, with experience in rostering, scheduling, and incident reporting
Confident in independent decision-making, particularly when acting as Manager on Duty
Attributes for Success
Excellent attention to detail and commitment to guest satisfaction
Strong communication skills, with a focus on honest and professional interactions
A positive, enthusiastic team player with strong emotional intelligence
Excellent time management, self-discipline, and solution-seeking abilities
Proactive, adaptable, and loyal, with the ability to perform under pressure
Patient and tolerant, with the ability to mentor and guide team members effectively
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