Job Summary
Sous Chef – Luxury Wine Estate | Stellenbosch
Kendrick Recruitment is seeking a skilled and creative Sous Chef to join a prestigious luxury wine estate located in the heart of Stellenbosch. This is an excellent opportunity for a culinary professional who thrives in a refined, fast-paced kitchen and is passionate about delivering exceptional dining experiences.
Key Responsibilities:
Assist the Head Chef in managing all kitchen operations, ensuring high standards of food quality and presentation
Oversee and support junior kitchen staff, fostering a culture of excellence and teamwork
Contribute to menu development, incorporating seasonal and locally sourced ingredients
Maintain strict hygiene, safety, and cleanliness standards in accordance with health regulations
Monitor stock levels, control costs, and ensure efficient kitchen operations
Uphold the property’s reputation for fine dining through consistency and attention to detail
Requirements:
Formal culinary qualification or equivalent professional training
Proven experience as a Sous Chef within a fine dining or luxury hospitality environment
Strong leadership and organisational skills
Creative flair with an eye for detail and a passion for modern, high-quality cuisine
Ability to work calmly and efficiently under pressure
Package:
Salary: R20,000 – R30,000 per month (Negotiable, depending on experience)
Full-time, live-out position
This is a superb opportunity for an ambitious Sous Chef to advance their career within one of Stellenbosch’s most exclusive culinary settings.
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