Job Summary
Senior Chef de Partie – Greater Kruger, Limpopo Introduction A prestigious luxury lodge in Greater Kruger, Limpopo is seeking a versatile Senior Chef de Partie to join its five‑star hospitality team. This exciting opportunity offers exposure across the hot kitchen, cold kitchen, and pastry sections ; as well as the chance to provide relief support at the reserve’s exclusive‑use private villa. If you are passionate about food, adaptable, and eager to grow within the luxury lodge industry, this role provides the perfect platform to showcase your culinary expertise. Job Requirements Recognised professional culinary qualification 3–5 years’ professional kitchen experience Previous experience as a Chef de Partie or Senior Chef de Partie Proven all‑rounder skills in hot kitchen, cold kitchen, and pastry Five‑star lodge, hotel, resort, or fine‑dining background preferred Ability to work independently and manage villa operations Strong knowledge of food preparation, cooking techniques, and pastry production Understanding of food safety, hygiene, stock control, and portion control Supervisory ability to guide and train junior chefs Valid South African ID or work authorisation Key Responsibilities Work across hot, cold, and pastry sections as required Provide relief support at the villa Prepare and present food for breakfast, lunch, high tea, dinners, and bush events Maintain five‑star standards of flavour, presentation, and consistency Support Sous Chef, Junior Sous Chef, and Executive Chef in daily operations Supervise and train junior chefs and assistants Ensure stock control, hygiene, and compliance with food‑safety standards Package R 10 500 per month Live‑in accommodation 6 weeks on / 2 weeks off rotation Medical aid and pension fund Meals on duty Uniform provided Start Date: Immediate