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A prestigious luxury lodge in the hospitality industry is seeking an experienced Sous Chef to join their dynamic team in Gansbaai; Western Cape . This is an exciting opportunity for a culinary professional with strong leadership skills, a passion for food, and a proven track record in fine dining or lodge environments. The role offers the chance to contribute to menu innovation, oversee kitchen operations, and deliver exceptional guest experiences. Job Requirements Culinary qualification with 7–10 years of professional kitchen experience Previous experience as Junior Sous Chef or Senior Chef de Partie in lodge, hotel, or fine dining Strong knowledge of food preparation, cooking techniques, and menu development Excellent leadership, organizational, teamwork, and communication skills Ability to work independently and under pressure Passion for cooking and creativity in recipe development Advanced knowledge of food safety, hygiene, and kitchen management Flexibility to work shifts, weekends, and holidays Ability to train, mentor, and supervise kitchen staff effectively Strong stock management, cost control, and budgeting skills Experience handling special events, private dining, and dietary requirements Package Salary: R 25 000 – R 28 000 pm DOE Live out (rental accommodation available in town) Professional lodge environment with growth opportunities Start Date ASAP
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