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Location: Stellenbosch About the Position · An exciting opportunity is available for a talented, passionate and experienced Sous Chef to join the culinary team at a prestigious wine estate in Stellenbosch. · The successful candidate will assist the Head Chef in overseeing the daily kitchen operations, ensuring the consistent preparation and presentation of high-quality dishes. The role requires strong leadership, excellent organisational skills, creativity and a passion for delivering exceptional culinary experiences. Key Responsibilities · Assist the Head Chef with the daily management and operation of the kitchen. · Oversee food preparation, cooking and presentation to ensure high-quality standards. · Ensure consistency, quality and attention to detail across all dishes. · Assist in developing menus, specials and seasonal dishes in line with the estate's culinary standards. · Supervise, train, guide and support junior kitchen staff. · Delegate tasks and ensure efficient workflow within the kitchen. · Maintain excellent food hygiene, health and safety standards. · Monitor stock levels, manage ingredients and minimise food wastage. · Assist with ordering, stock rotation, inventory management and cost control. · Ensure effective kitchen preparation and smooth operations during service. · Maintain high standards of plating, presentation and portion control. · Monitor food costs and ensure compliance with company policies and procedures. · Support the Head Chef in maintaining a professional, motivated and productive kitchen team. Minimum Requirements · Previous experience in a Sous Chef or Senior Chef position. · Relevant culinary qualification will be advantageous. · Strong knowledge of food preparation, cooking techniques and kitchen operations. · Excellent leadership, organisational and time-management skills. · Ability to manage and motivate a kitchen team. · Good understanding of food costing, stock control and inventory management. · Knowledge of food hygiene, health and safety regulations. · Ability to work under pressure in a fast-paced kitchen environment. · Strong communication and problem-solving skills. · Attention to detail and a passion for food quality and presentation. · Willingness to work flexible hours, including weekends and public holidays.
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