Where You'll Make an Impact:
Prepare and grill non-pizza menu items to meet our company standards, maintaining consistency in quality and presentation.
Deliver customer orders efficiently and professionally, ensuring timely and courteous service.
Uphold cleanliness and food safety standards across the kitchen and delivery process.
Assist with stock control and support overall kitchen operations.
Provide excellent customer service both in-store and during deliveries.
Requirements:
Minimum 2 years' experience in a restaurant, takeaway, or similar food service environment.
Experience preparing breakfast items, grilled meals, salads, and other non-pizza menu items.
Valid South African motorcycle license (Code A/A1).
Sound knowledge of food safety and hygiene standards.
Reliable, honest, and customer-focused attitude.
Strong teamwork skills.
Nice to Have:
Experience with Food Safety Management systems.
What We'll Give You:
The chance to work in a vibrant, growth-oriented environment.
An opportunity to develop diverse skills across kitchen operations and delivery.
Supportive team culture focused on excellence and customer satisfaction.
Step into a role where your skills directly contribute to a thriving food and beverage service. Apply now to join a forward-thinking organization committed to your professional development and success.
You have successfully created your alert.
You will receive an email when a new job matching your criteria is posted.
Please check your email. It looks like you haven't verified your account yet. Here's what you're missing out on:
Didn't receive the link? Resend Verification Link