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? Breakfast Chef | Luxury Restaurant | Gansbaai, WC ? ? Salary: R12,000 – R15,000 DOE A premium luxury restaurant in Gansbaai is seeking an experienced and passionate Breakfast Chef to lead and manage the breakfast kitchen. This role involves preparing, cooking, and presenting all breakfast menu items, overseeing buffet and boat service, and managing the breakfast kitchen team to ensure high-quality food and service standards. Key Responsibilities Food Preparation & Cooking • Prepare and cook hot breakfast dishes, cold selections, freshly baked goods, à la carte breakfast options, buffet items, and boat menus • Maintain consistency in taste, portion size, and presentation • Follow recipes and portion control guidelines • Prepare daily mise-en-place for smooth service • Adjust menus and quantities according to occupancy and guest preferences Buffet & Boat Service Management • Set up and maintain breakfast buffet displays • Prepare and package food for boat service, ensuring presentation standards • Monitor buffet food levels and replenish efficiently • Maintain correct hot and cold holding temperatures • Coordinate timing of boat orders to ensure guest satisfaction Staff Management & Leadership • Supervise and manage breakfast kitchen assistants and junior staff • Allocate daily duties and ensure staff are prepared and organized before service • Train staff on breakfast standards, plating, presentation, hygiene, and food safety • Lead the breakfast team to deliver efficient, high-quality service Kitchen Operations • Operate kitchen equipment safely and correctly • Maintain a clean, organized breakfast kitchen and service area • Monitor stock levels, place requisitions, and rotate stock using FIFO principles • Control food costs and minimise waste • Set up and break down breakfast stations efficiently Quality; Hygiene & Safety • Uphold food safety and hygiene standards following HACCP principles • Conduct and record temperature checks • Handle allergens and dietary requirements safely • Maintain accurate hygiene and food safety records Communication & Teamwork • Work closely with Head Chef, Sous Chef, kitchen team, and front-of-house staff • Communicate shortages, delays, or maintenance issues • Assist in other kitchen sections when required for smooth operations Guest Interaction • Engage professionally with guests during buffet or open kitchen service • Handle special dietary requests courteously and efficiently • Contribute to a premium and welcoming guest experience Minimum Requirements • Culinary qualification or professional cooking certification (preferred) • Food Safety & Hygiene Certificate – Level 2 or higher • 1–2 years’ experience as a Breakfast Chef, Line Cook, or similar role • Experience in hotels, lodges, or upmarket hospitality establishments • Proven experience with buffet-style breakfast service • Ability to manage high-volume breakfast operations • Reside in or willing to relocate to Gansbaai • Own transport advantageous due to location Skills & Competencies • Strong breakfast cuisine knowledge and cooking skills • Buffet presentation and replenishment expertise • Leadership and team management skills • Excellent time management, organisation, and multitasking • Ability to work effectively under pressure • Attention to detail in food preparation and presentation • Knowledge of food safety, hygiene, and allergen control Personal Attributes • Punctual and reliable, especially for early-morning shifts • Self-motivated and able to work independently • Positive attitude with a passion for food and service excellence • Professional, neat, and well-presented • Strong leadership and team-oriented mindset ? Please note: If you do not hear from us within 7 days of applying, please consider your application unsuccessful.
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