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?? Sous Chef | Private Game Reserve | Grahamstown, Eastern Cape ? Kendrick Recruitment is currently recruiting for a Sous Chef on behalf of a private game reserve in Grahamstown, Eastern Cape. This role is ideal for an experienced and motivated chef with strong leadership skills and a passion for delivering exceptional culinary experiences in a luxury lodge environment. ? Package & Benefits Salary: R16,000 – R18,000 per month (negotiable depending on experience) ? Location: Grahamstown, Eastern Cape ? Live‑in position ? 50% contribution towards medical aid ? 50% contribution towards provident fund ? Monthly food allowance of R750 (no staff meals provided) ? Rotation cycle: 6 weeks on / 2 weeks off ? Key Responsibilities Lead daily kitchen operations across lodge and villa kitchens Supervise; coordinate, and mentor junior chefs Ensure consistency in food quality, taste, and presentation Prepare and cook dishes to the highest standards with creativity and attention to detail Support the Head Chef with menu development, costing, and implementation Collaborate with the culinary team to design innovative menus using local and seasonal ingredients Manage inventory, stock control, ordering, and kitchen administration Maintain kitchen discipline and smooth daily operations Ensure full compliance with HACCP, hygiene, and health & safety standards Maintain a clean, organised, and efficient kitchen environment Work closely with other departments to deliver seamless guest dining experiences Alternate between lodge and villa kitchens as required Train and develop junior chefs to maintain a cohesive and motivated team ✅ Minimum Requirements Minimum of 5 years’ experience in a professional kitchen Previous lodge experience mandatory Proven leadership and team management experience Strong skills across hot kitchen and pastry sections Experience in baking, desserts, breads, cold kitchen, à la carte, and family‑style service Calm; organised, and composed under pressure Assertive; dependable, and team‑focused Strong organisational, planning, and time management skills Excellent cooking ability with attention to detail and consistency Strong communication and interpersonal skills Good understanding of food and wine trends In‑depth knowledge of stock procedures, control, and cost management Knowledge of dietary, cultural, and religious food requirements Willingness to work flexible hours (early, late, and split shifts) Valid driver’s licence required Positive energy, professional attitude, and openness to feedback ✨ This is a fantastic opportunity for a skilled culinary professional to grow within a luxury lodge environment, delivering world‑class dining experiences in the Eastern Cape. ?
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