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Pastry Sous Chef – Maison Grace Maison Grace is seeking a talented and disciplined Pastry Sous Chef to join our culinary team and help shape a refined luxury hospitality experience through exceptional pastry and dessert execution. We are looking for an individual with strong technical ability, creativity, leadership skills, and a genuine passion for high-end hospitality. This role requires someone who thrives in a fast-paced luxury environment while maintaining precision, consistency and attention to detail. Key Responsibilities * Assist the Executive team in managing all pastry and bakery operations * Lead daily production of desserts, pastries, breads, viennoiserie, petit fours, and cold section * Maintain exceptional presentation and product consistency * Supervise and train junior pastry & cold section staff * Ensure all hygiene, food safety, and HACCP standards are maintained * Assist with menu development, seasonal creations, and special event offerings * Manage stock control, ordering, wastage, and portion management * Support operational efficiency and service standards across all outlets and functions Requirements * Minimum 3–5 years’ experience in a Pastry Sous Chef or senior pastry role within luxury hotels, restaurants, or fine dining establishments * Strong pastry and baking fundamentals * Experience with plated desserts, artisanal breads, laminated doughs, and modern pastry techniques * Strong leadership and communication skills * Calm under pressure with excellent organizational ability * Passion for luxury hospitality and guest experience * Relevant culinary qualification advantageous What We Offer * Opportunity to work within an ambitious luxury hospitality brand * Creative input and career growth opportunities * Professional and dynamic kitchen environment Start Date; ASAP Location: V&A Waterfront To Apply Please send your CV, portfolio/photos of work, and a short motivation to: Apply Below Only shortlisted candidates will be contacted.
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