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Job Summary
Minimum Requirements:- Must have a minimum of 2 years experience as a Food Safety Co-Ordinator in a Warehousing | Distribution Environment within the FMCG Industry
- BSc or National Diploma in Food Science | Food Technology or relevant Tertiary Education required
- Proficient in ERP systems essential
- Strong knowledge of Food Safety and Supplier & Product Compliance | Warehouse Food Safety | Food Safety Risk Awareness
- Experienced with Food Safety Administration | Supplier Control | Warehouse & Hygiene Control | Receiving & Quality Inspections | Non-Conformance & Complaints
- Valid Driver's License and own Transport required
- Contactable references and payslips required
Salary Structure:
- Basic Salary based on experience
- Benefits
(Only suitable candidates will be shortlisted and contacted within 14 days)
Please send your CV to loraine@gapconsulting.co.za
Visit our website at www.gapconsulting.co.za
Follow us on Facebook and LinkedIn @GAP Consulting or on Twitter @GAPRecruitment
GAP Consulting
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