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Job Summary
Tasks and Duties:- Doing research and conducting experiments in different aspects of food production including taste, colour, flavour, texture, nutritional content, storage, packaging, deterioration and quality.
- Giving advice on preserving, processing and storing foods.
- Maintaining food safety.
- Improve existing products and processes new ones.
- Checking and improving safety and quality control procedures in the company.
- Selecting raw materials and other ingredients from suppliers.
- Preparing product costings based on raw materials and manufacturing costs to ensure profitable products.
- Managing audit suppliers or manage internal and external audits.
- Managing customer’s complaints and investigations.
- Acquiesce, check and approve product specifications and labeling.
- Handling packaging innovation and technology.
- build and maintain relationships with suppliers and customers.
- Making sure products are profitable.
- Must have a bachelor's degree &/ relevant qualifications in food technologies.
- Must be organized and hardworking.
- Good communications skills (Internal and External).
- Excellent 4+ years’ experience in the field.
- Exceptional experience in food and drink testing.
- Must be a critical thinker.
- Excellent negotiating and interpersonal skills.
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