Tuesday, 14 September 2021
Tourism/Hospitality - Food & Beverage
R14 000,00 - R18 000,00 (PER MONTH)
Restaurant manager needed to do perishable buyer for a fresh and frozen food wholesaler supplying the hospitality trade. Working times from 7am to 5pm. The successful applicant will also be required to supervise loading of delivery vehicles and maintain housekeeping in the freezers.