Job Summary
Overview
My Client a Deluxe 5 Star Game Lodge in Limpopo is urgently recruiting for a Sous Chef .
Important : This position is open to South African Citizens only !!
Package:
- Monthly package- negotiable depending on experience and qualifications
- Accommodation – 2 bedroom flat with Kitchen, Lounge area and undercover parking garage
- Pension fund
- Work cycle – 21 days – 7 days off
- Annual leave – 15 days
Qualifications required (all must be valid):
- Grade 12
- Tertiary Culinary Diploma
- 3yrs experience as a Sous Chef at a 5* Game Lodge
- Exceptional eye for detail
- Experience in fine dining & bush meals
- Computer literate
- Excellent knowledge of stock control, ordering, budgeting etc
- Must have strong knowledge of health & safety in the kitchen
- Must be able to lead a team in the absence of the Head Chef
- Work closely with service staff and management
- People's person with strong personality
- Outgoing & flexible
- Neat & presentable
- Familiar with latest trends
- Hospitality and service training experience
- Divers License
Responsibilities:
- Support Head chef in the daily operations of the kitchen
- Keep work area at all times in hygienic conditions according to the rules set by the Head Chef
- Control food stock and food cost within the kitchen
- Assist head chef with monthly stock takes
- Prepare the daily “mise en place” and food production in different sections of the main kitchen or satellites
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
- IT Skills & Computer literate
