Job Summary
Rapid growing organisation are searching for an experienced Regional Butchery Manager to join their team.
QUALIFICATIONS & EXPERIENCE:
- Matric
- Qualified Blockman
- A Butchery Management qualification would be advantageous
- Relevant skills and experience in Butchery environment (at least 10 years in managerial position)
- Merchandising standards and principles
- Knowledge of meat cuts/products
KEY BEHAVIOURAL COMPETENCIES:
- Management and leadership skills
- Computer literacy skills
- Excellent Communication Skills
- People Skills
- Ability to plan and execute strategic plans
- Ability to deliver results copiously
- Possess excellent specific market knowledge
- Customer Service and query handling skills
KEY PERFORMANCE AREAS:
- Planning/ leading/ organizing and controlling all activities in the Butchery
- Sales and Marketing of the Butchery departments
- Production planning which includes meat cuts and related products
- Management of production processes of all products from start to finish
- Ordering of all different types of meat
- Management of a team of subordinates
- Handle all administrative matters pertaining to the Butchery and Production Plant
- Stock control of meat/ raw materials/ packaging and all related products
- Stock take of all meat/ meat products/ packaging and related items
- Costings of products
- Waste Management in all production processes
- Customer Service to all its customers
- Procurement and receiving of all incoming meat/ products/ spices/ casings and packaging
- Ongoing training of existing staff and new recruits
- Implementation of a safety plan for Butchery employees and customers
- Determine areas for improvement and institute changes to address concerns.
- Implementation of a safety plan for Butchery employees and customers and to ensure that all Covid19 regulations are adhered to
