Kitchen Manager / Sous Chef - Fourways
Monday, 13 September 2021
Tourism/Hospitality - Chef/Cook/Kitchen Manager
R12 000,00 - R14 000,00 (PER MONTH)
Upmarket established Restaurant/Bar in the Fourways area is looking for a Kitchen Manager / Chef. Looking for individuals with 5+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to coordinate and manage a busy kitchen operation. Main duties will be stock management, variances and stock reporting. Applicants must be skilled in staff management and able to lead a kitchen brigade. The suitable candidate will have experience in food cost, hygiene and kitchen administration. This is primarily a management role not a cooking role. Must be skilled on Pilot point of sale. Salary R 12000 - 14000 K nett. Contact 0848459057 / Email email@example.com. Quote Reference RA65 when applying.