Tuesday, 20 April 2021
Tourism/Hospitality - Chef/Cook/Kitchen Manager
An upmarket restaurant in Waterkloof is looking for an experienced & qualified pastry chef.
A solid understanding of a variety of desserts is a must, with knowledge of French desserts being an added bonus.
The candidate must be a passionate individual, hard-working, reliable, and able to perform under pressure.
We are a young and energetic team, we take pride in our work and have high standards and high expectations. We offer an opportunity to grow within a small and passionate team of skilled professionals.
Only serious candidates are welcome to apply.