*5 Hotel based in Polokwane is looking for an experienced Sous Chef. The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training. Salary Salary is market related and negotiable depending on experience
Experience in running functions of up to 250 pax at a 5-star level.
Must be able to work under pressure
Must be able to create, cost and maintain recipes.
Must have strong general knowledge of food and kitchen procedures
3 years experience in a Sous chef position in a formal Restaurant / Hotel.
Strong personality that can think on their feet and work under pressure.
Well spoken and well presented individual.
Must have Grade 12
Formal cooking degree/diploma preferable
Please note that the above-mentioned experience is essential.
Please don’t apply if you do not have the above-mentioned experience.
Please note that your CV will not be considered if you don’t have the above-mentioned experience.
Please send an updated CV email@example.com