Chef trainer needed
Friday, 05 February 2021
Tourism/Hospitality - Chef/Cook/Kitchen Manager
- Tertiary qualification equivalent to NQF5 (City & Guilds Diploma in Culinary Arts and or Patisserie - theory and practical)
- Conduct Outcomes-based assessment (Assessor training)
- 3 years solid experience in the Food Industry
- 1 - 3 years solid lecturing experience
Please send a mail to firstname.lastname@example.org to receive application details.