We are a biltong and meat retailer with our own processing facility to supply our different outlets with a range of biltong and meat products. Our biltong processing is done using a traditional curing and drying method to enable us to produce thick cut biltong with an exquisite taste. We also stock and produce mainly yellow fat biltong and have (and will) go to great distances to keep on delivering these superior products to our clients. We have a carefully selected supplier base which enables us to go on delivering superior, consistent products throughout our range. We never compromise on ingredients, hygiene or processes. This is evident in our processing facility which has strict hygiene, temperature and process control systems in place to increase product quality and consistency as well as shelf life, all of which are based upon the HACCP, ISO 22000 and SANS 10049 (SABS) criteria. We currently have two different types of outlets: Biltong Outlets: Biltong@ZA® – Biltong retail outlets supplying mainly biltong and related products. Delis – Retail outlets supplying biltong products, fresh meat, prime cuts and selected processed products. Our focus is to build a retail meat products group that will be synonymous with the highest quality products and service excellence.
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