• Minimum of 8 years Butchery experience.
• Be a self starter and successfully managed a team of 10-15 people.
• Be able to achieve sales and gross profits.
• Be able to achieve high standards in hygiene, cutting, packing, merchandising and customer service
• Be able to develop and grow sales while controlling stock and expenses.
• Have basic computer skills excel, powerpoint, internet.
• Have contactable references.
• Must have a valid drivers license.