At least a diploma or equivalent (minimum course duration of three years) i.e. Bachelor of Science in Agriculture or National Diploma in Agriculture Management obtained in a crops based discipline.
Evidence of training that was provided in HACCP principles, either as part of formal qualifications or by successful completion of a formal course.
Plant protection, fertilizer and Integrated Pest Management, either as part of formal qualifications or by successful completion of a formal course.
A minimum of 2 years’ experience gained after finishing academic studies and 3 years overall experience in the agriculture industry. This shall include work in the respective sub scope being crops based i.e. production of crops.
Valid Drivers License and reliable insured vehicle
