Job Summary
- Carry out preventive control of routine equipment according to the plan assigned by the supervisor.
- Perform electrical consumption controls on main boards, motors, thermographies on electrical boards, review of electrical measurement instruments at the entrance to the plant.
- Carry out maintenance duty on a rotating shift, giving urgent solutions to equipment failures in process following safety guidelines.
- Assign scheduled tasks in turn when there are no failures.
- Follow guidelines assigned by the maintenance department.
- Execute scheduled maintenance tasks, according to tasks assigned by the supervisor and requirements of the process areas.
- Inspection and control of auxiliary plant equipment, eg. Ammonia compressor motors, air compressor motors, review of electrical protections (Switches, medium voltage cells, motor guards, etc.)
- They execute the maintenance plan tasks defined by the Maintenance chief effectively and efficiently.
- Know the SOP, SCP and controls to be carried out corresponding to the position.
- Accurate and timely completion of records defined for the position.
- Raise the RJR, GPM notices, and environmental deviations.
- Analyze deviations using the 5 whys tool to find root causes.
- Comply with the 5S scheme of the sector and ensure the standard of the position.
- Comply with the sector's 5S self-audit schedule, defining actions for each deviation.
- Maintain communication with the shift supervisor to ensure quality and productivity.
- Perform relays of shift changes and breaks in the workplace.
- Conduct shift change meetings, reviewing PI and managing pending actions.
Requirements:
- 3 - 5 years relevant experience as a semi-skilled artisan in the citrus or food/bev industry.
- Semi-skilled mechanic / electrician
- Must be prepared to work shifts and weekends
Please consider your application unsuccessful should you nor receive a response within 2 weeks of applying.