N.D./BTech./BSc Food Sc/Biochem;Adv.Comp.Skills; FSSC 22 000 level 5; 5 yrs’ condiments exp. overseeing a QC team in production facility and work under pressure,3 yrs’ exp. understanding production systems/ processes/process cntl sheets and passing external Food Safety audits, supermkt standards implementation,3 yrs’ exp.mngt pest control contractors;mngt and coordinate QC staff in safe environment with required resources and develop/ implement/ update product specs; mngt laboratory/ housekeeping/ product analysis/lab. equipment maintenance and calibration/liaison outside laboratories;ensure FSSC 22 000 established/implemented/trained/ maintained/docs cntl/ meetings with FS team/internal and external audits/customer specs accreditation/CI, liaison/advise Production re. production issues/ensure regulatory and statutory compliance/ resolve customer complaints/NCR/RCA/CAPA of food/beverage/ condiments plant. Overtime and shifts when required. Gauteng C0307 MARIANA 011 7828217
