Friday, 03 September 2021
Management - General Management
JNR KITCHEN MANAGER
Vacancy for a Kitchen Manager
Please e-mail CV in Microsoft word format to email@example.com with REST MANAGER in the subject line. Please include a head and shoulders photo.
Kindly do not apply if you do not have the relevant experience, only qualifying applicants will be considered.
Please note only shortlisted candidates will be contacted. If you have not heard from us within 2 weeks your application was not successful.
•Hotel Management or F&B Management qualification
•Minimum of 5 years in the same or similar role
•Administer payroll, performance, conduct, hiring and training of all front of house staff
•Proficiency in Microsoft office applications at intermediate level
•Proficient in operating restaurant point of sale systems and cash-ups
•Implement and monitor policies, processes and standards to ensure effective fine dining restaurant service is provided to guests
•Management and administration of all front of house staff and cleanliness of the restaurant
•Management and control of operating equipment and stocktakes, identifying ways to reduce waste and improving financial savings
•Identify and capitalise on opportunities to up-sell products and services
•Takes responsibility to drive revenue to meet and exceed annual budgets