To conduct Internal audits independently and objectively to add value and improve the total Quality Management system. To ensure that any new products introduced follow the formal NPD process.
• Computer literate (MS Office)
• HACPP & PRP Certificate.
• Food Safety Internal Auding Certificate.
• Food Technologist Diploma.
• 3-5 years relevant experience, Industry exposure advantageous.
08h00 – 17h00
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