Provide expert technical support and assistance to Customers on how to maintain a well-run butchery by educating and assisting customers on budgets, costing, staff and quality standards.
Qualifications
· Food Science / Food Safety related Qualification
· Fresh Meat Processing / Blockman related Qualification
Knowledge & Experience
· Knowledge on how to manage and operate a Butchery is essential
· Retail Experience will be highly advantageous
Key Responsibilities:
· Responsible to provide operational and technical support/assistance to our Customers i.e. within their Butcheries
· Responsible to provide leadership and direction for the primary butchery operation to our customers
· Work hand in hand with our customers i.e. cutting of meat/products, grinding, de-boning, weighing, labelling/packaging etc.
· Provide support and guidance to customers on reducing wastes and maintaining supplies
· Must have the know-how on how to operate and manage a Butchery
· Assist customers with the set up and functioning of new butcheries including training their butchery staff
· Deliver training sessions on our products to new Sales Representatives and at times directly to Customers when required
· Monitors and mentors all Butchery Learners
· Oversees schedule for all Butchery Learners
· Provide work instructions for all Butchery Learners
Requirements:
· Willingness to travel
· Drivers Licence essential
· At times extended hours would be required
· Energy, creativity, passion and results are all important in this environment
· Facilitation and presentation skills
· Strong verbal and written communication skills
· Strong planning and organisational skills
· Personal effectiveness & attention to detail
· Service orientated mind-set
· Business Acumen
Desired Skills:
· Butchery
· Retail Management
· Training & Development
· Staff Development
· Staff Training
Desired Work Experience:
· 5 to 10 years FMCG
· 5 to 10 years Abattoir
Desired Qualification Level:
· Certificate
Send cv to candice@firstdegreerecruitment.co.za
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