* meat industry
Min 3 years relevant experience
Attention to detail, accurate work
SUMMARY OF DUTIES (not limited to):
Managing the receiving, storage and dispatching areas.
Quality checks as per requirements, non-conformances reported, corrective actions taken, etc.
General housekeeping and following of cleaning procedures.
Managing chillers and freezers as required.
Stock management (stock distribution, stock takes, issuing and receiving, etc.).
Minimizing losses and wastages.
Placing of orders as needed and per authorization received.
Playing a demonstrative role and delegating team members efficiently.
Effective communication with suppliers, customers, management, colleagues, etc.
Completing the required documentation as expected for all stock items in all areas.
Basic salary + provident fund package