Min 5 yrs retail & management experience
Meat knowledge advantage
Valid driver's license
Excellent communication skills
PC literate (especially Excel)
Sober habits, versatile skills, go-getter, trustworthy
(Spar experience advantage)
SUMMARY OF DUTIES (not limited to):
Manage entire outlet - floor, butchery & deli counters, etc.
Demonstrated ability to lead employees.
Customer relations, services, orders, complaints, feedback.
Manage orders, distribution, follow-up, etc.
Manage staff, schedules, productivity, discipline.
Stock control, ordering, intake, analysis, etc.
Manage merchandising of products on floor level.
Minimizing returns & losses by ensuring procedures are followed.
Implement & enforce FIFO principles.
Conduct training to employees as required.
Ensure cleanliness & hygiene of the overall outlet, complying with health and safety regulations.
Open & close outlet/s as required.
Assisting Marketing department with campaigns, increase awareness and sales.
Maintain awareness of market trends, competitors, customers' requests.
Introduce & commission new production items/lines as approved.
Interview & review staff as required.
Understand and enforce GMP, GHP & Cold chain.
Be direct link between outlet & management, reporting, feedback, etc.
Basic salary + provident fund package.
Send CV to email@example.com