5 alternative job opportunities for chefs

Are you looking for hospitality positions? From restaurant manager positions to event planning roles, there are plenty of opportunities in the hospitality industry. If you have outstanding organisational and interpersonal capabilities, you can also consider applying for a position as a lodge manager. If you want to advance your career in the food industry, you can find a range of interesting hotel jobs on Job Mail.

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1. Event planner

If you enjoy organising events, why not consider a career as an event planner? A Bachelor’s Degree in Hospitality Management will increase your chances of being hired in this role. Another option is to obtain a certificate in event planning. Professionals in this role are responsible for making all the arrangements for meetings as well as special events.

Outstanding interpersonal and communication skills are necessary to succeed as an event planner. The ability to create good professional relationships is essential and outstanding organisational capabilities are also required. Experience in the hospitality industry is beneficial if you’re applying for this position. Work experience in catering or marketing roles can also be beneficial for aspiring event planners. Once you’ve gained experience as an event planner, you can advance your career by becoming a consultant or by starting your own company.

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2. Hotel manager

When it comes to hospitality positions, working as a hotel manager has numerous benefits. Hotel managers are required to oversee a team of staff with the aim of ensuring that the establishment runs efficiently. They play a role in the planning and marketing of hotel services. Administrative duties also form part of their role. The size of the hotel and number of staff members have an impact on the hotel manager’s duties. Larger establishments typically require the manager to perform most of their duties in an office.

In smaller hotels, the manager generally has more contact with the guests. These senior level hotel jobs involve the recruitment and training of staff. They also involve financial responsibilities, such as budget management. Hotel managers are required to ensure that safety standards are upheld. A degree in Hotel Management is beneficial for this role and business studies or tourism-related qualifications are also advantageous. Experience in the hospitality or food industry is required for this senior-level position. Reliability and the ability to pay attention to detail is required to succeed in this role. Outstanding communication and interpersonal capabilities are also essential. Hotel managers need numerical and problem-solving capabilities to succeed. If becoming a hotel manager isn’t the right career choice for you, you can consider becoming a lodge manager.

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3. Restaurant manager

A restaurant manager is responsible for recruiting and training staff. They oversee a team of staff with the aim of ensuring that customers are offered a high level of service. They’re required to deal with customer complaints and queries. Restaurant managers are also involved in budgeting and administrative tasks. They are tasked with menu planning, which includes ensuring that profits are made on each dish. Employees in this role are required to check that health and safety standards are being met. To succeed in this role, superior interpersonal and communication capabilities are required. Leadership skills are also necessary, and self-motivation and outstanding conflict resolution capabilities are essential.

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4. Food photographer

If you have experience as a chef, you may want to continue your career in the food industry by becoming a food writer and photographer. This position is an opportunity to share your passion for food with others. You’ll need excellent written communication skills to succeed in this role. Another option is to work in food styling, which involves working for food photographers.

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5. Sales rep

Another option for chefs is to become a sales rep for food distributors, and your knowledge of food will be useful in this role. As a food rep, you’ll be responsible for establishing and maintaining good relationships with your clients. A professional and friendly demeanour is required for this role. The main responsibility of employees in this role is increasing product sales. They’re also responsible for informing their customers of new products.

Now that you know more about the different hospitality positions that are out there, you can search for jobs online.

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5 alternative job opportunities for chefs | Job Mail Blog
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5 alternative job opportunities for chefs | Job Mail Blog
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Are you looking for hospitality positions? From restaurant manager positions to event planning roles, there are plenty of opportunities. You can also consider applying for a position as a lodge manager. If you want to advance your career in the food industry, you can find a range of interesting hotel jobs on Job Mail.
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