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Chef de Partie Gauteng  verified

Ad Placed
15 Jan 2014 15:11:21
Ad Modified
15 Jan 2014 15:11:21
Chef/Cook/Kitchen Manager
Gauteng, Centurion
Leriba Hotel Group

Chef de Partie

The above-mentioned position is currently available at Leriba Hotel and Spa.

The successful incumbent will be responsible for the following:
• To ensure that all stock is kept under optimum conditions.
• To ensure that mise-en-place is always freshly prepared and on time.
• To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
• To ensure that all the stock issued out of the fridge, freezer and dry store are correctly noted onto the issue sheets provided, and is signed off by the sous chef on duty.
• To ensure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
• To ensure that the section is being kept clean and tidy at all times.
• To ensure that junior chefs and trainees receive the right training and optimum guidance.
• To ensure that any anticipated shortages are communicated promptly to the sous chef or executive chef.
• To ensure that no horseplay is allowed in his/her section and that all staff under his/her control are treated fairly and with courtesy.
• To deputise in the sous chef's absence and take charge of the kitchen when directed to do so.
• To attend training courses and seminars as and when required.
• To strive to study management subjects in preparation for future advancement.

The following are the requirements:
• Matric (Grade 12) Certificate.
• A formal qualification equivalent to a National Diploma in hospitality management will be an advantage
• Minimum three year’s experience in a similar position would be advantageous.
• Excellent communication skills, both written and telephonic.
• Computer Literate.
• Strong general knowledge of food and beverage products.
• Strong organizational skills.
• Self-disciplined.
• Strong Knowledge of Product Management stock systems would be advantageous.
• Positive attitude, enthusiastic to learn.

Interested parties should forward their CV to ***@*** by Friday 25 October 2013.

Should you not have heard from us by 1 November 2013 please consider your application unsuccessful.

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